The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes. We offer a la carte menu on Friday and Saturday.
From Sunday to Thursday, the restaurant is open from 13:00 to 22:00 (kitchen open until 21:30) On Friday and Saturday, the restaurant is open from 13:00 to 23:00 (kitchen open until 22:30) We offer a tasting menu on Friday and Saturday
Vihula Manor oven warm bread selection
3 EUR
Flavoured cream cheese
Clear oxtail soup with game dumplings (G)
10 EUR
Classic manor-style broth, enriched with game dumplings, fresh dill and carrot
Creamy salmon soup (G)
10 EUR
Salmon soup with fresh potatoes, onion and warm manor bread
Salmon roe on buckwheat blini (G, L)
16 EUR
Creamy quail egg mousse, sour cream sauce and marinated red onion
Lightly salted salmon tartare on rye crisp (G, P)
15 EUR
Lightly salted salmon with fresh herbs, cucumber and lemon vinaigrette, served on crispy rye bread.
Smoked venison carpaccio (P)
16 EUR
Juniper berry vinaigrette, wood sorrel leaves and marinated wild mushrooms
Marinated beetroot and goat cheese cream (L, P)
15 EUR
Red and yellow beetroot marinated in honey vinaigrette, served with creamy goat cheese and roasted pecan nuts
Chicken liver pâté with lingonberry on rye bread (G)
15 EUR
Lightly smoked and creamy chicken liver pâté with lingonberry gel, served with crispy rye wafer
Traditional Estonian snacks (G, L)
16 EUR
Marinated forest mushrooms, farmhouse bread, homemade spiced sprat, egg butter, smoked meat bites, salted cucumber, sour cream dip, Estonian cheeses and roasted seeds
Cheese selection (L, G, P)
14 EUR
Selection of Estonian cheeses served with jam and nuts
Fries with parmesan and truffle oil
6 EUR
Fries with Vegan cheese and truffle oil
6 EUR
Grilled seasonal vegetables (Vegan)
6 EUR
Oven-baked venison fillet
25 EUR
Spruce shoot glaze, fried almond potatoes and parsnip purée
Roasted cod with dill and butter sauce (G)
25 EUR
Local rye bread crumble, potato-horseradish purée and lightly marinated vegetables
Crispy duck breast with honey and thyme
24 EUR
Pumpkin cream, caramelised apples and red wine sauce
Beef tenderloin with juniper berry sauce
30 EUR
Beef tenderloin, wild mushroom salad and roasted broccolini
Light asparagus and pearl couscous dish (G, P) Vegan
18 EUR
Grilled asparagus, citrus vinaigrette, pistachios and roasted carrot chips
Golden fried curd cakes with pumpkin cream (G) Vegan
18 EUR
Crispy curd and spinach cakes made from local cheese, served with pumpkin cream and herb oil
Golden vegetable and chicken pasta (G, L)
8 EUR
Penne pasta with carrot and pumpkin purée, chicken fillet, grated cheese
Mini beef meatballs with vegetable purée (G, egg)
8 EUR
Herb-seasoned beef meatballs, colourful potato and pumpkin purée
Oven-baked salmon with potatoes and zucchini
9 EUR
Oven-baked salmon fillet, French fries and zucchini slices
Crispy chicken fillet with potatoes and sweet potato fries (G, L, milk)
8 EUR
Breaded chicken fillet, crispy potatoes and sweet potato fries
Berry cloud cream
6 EUR
Fluffy whipped cream, fresh berries, honey and cookie crumble (G, honey)
Mini curd cakes
6 EUR
Curd cakes, fresh berry sauce and seasonal berries (G, L, egg)
Manor honey ice cream with toasted oats
10 EUR
Chocolate sauce and caramelised apple pieces
Traditional kama mousse (G, L)
10 EUR
Sea buckthorn syrup, crispy wafer chips and creamy vanilla ice cream
Rye bread parfait with sea buckthorn syrup (G)
10 EUR
Creamy and airy rye bread parfait, served with sea buckthorn syrup and toasted rye crumble
Lingonberry Cake with Mascarpone Cream (G, L)
10 EUR
A homemade lingonberry cake – light and moist, served with creamy mascarpone foam and a delicate sprinkle of cinnamon
Vihula Manor homemade sorbet (Vegan)
10 EUR
Naturally made berry sorbets from Vihula Manor’s kitchen, raspberry, sea buckthorn and blackcurrant flavours
Vihula Manor homemade ice cream
10 EUR
Vihula Manor’s homemade ice creams, chocolate, strawberry and vanilla flavours
